cheese & charcuterie board 11
house selected cheeses & meats

fontina fondue 7
garlic, potato, herbs, truffle oil, wine

mac n’ cheese gratin 9
tomato confit, truffle oil, swiss, mornay, pretzel

wings du jour 7
chef’s recipe of the moment

onion rings 6
tempura, sesame ponzu

mussels frites 11
saffron, fumet, butter, fennel, fries

spicy tuna tartare 9
sriracha aioli, dill, pickled ginger
sesame, wonton, chips

escargot 8
wine, caper, shallot, garlic butter

lamb meatballs 9
cilantro yogurt, lemongrass skewers

chicken tenders 6
spicy ketchup, house honey dijon
(salt & pepper fries +2)