blvd Nashville

bistro • bar • market

11 am - 11 pm everyday. Lunch 11 - 3. Dinner 5 - 11.
Sunday Brunch 11 - 11 + half-off wine by the bottle.

Deli case sandwiches and salads made fresh everyday.
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French Onion Bisque   7
Gruyere, Croutons, Leeks

Smoked Red Pepper  6
Tomato, Coconut Milk, Chives, Dill

Mushroom-Bacon Crockpot   8
Poached Egg, Toast Points

Warm Brussels Sprouts   8
Almonds, Chili, Onion, Smoked Vinegar, Manchego

Farm Egg "Caesar"   9
Romaine, Crispy Shallot, Parmesan, Chives
Croutons, Cracked Pepper Vinaigrette (Lardons  +2)

Mediterranean Wedge  8
Iceberg, Local Feta, Tomato, House Bacon
Red Onion, Green Goddess Dressing

Hickory Salt & Pepper  6
Truffle Oil & Chive  6
Spicy Habanero  6

Herbs de Provence  6
Pine Nut Pesto  7
Madras Spiced Curry  7

Table condiments: Ketchup, Mustard, A.M. Smoked Vinegar, House Aioli, Sriracha, S&P

Sandwiches served with choice of
House Chips, Smoked Slaw or S&P Fries

blvd Burger  11
House Bacon, Caramelized Onion,
Swiss, Aioli, Tomato Confit

Pretzel Bun (Farm Egg +2)

Chicken Salad Melt  8
Croissant, Cheddar, Tomato, Herbs

Croque Monsieur  7
Ham, Swiss, Apricot Mustard
Rosemary Bread, Nutmeg (Farm Egg +2)

Tuna Nicoise  13
Egg, Tapenade, Arugula, Onion
Lemon Caper Vinaigrette, Ciabatta

Haute Dog Hoagie  9
2 P.R.B. Franks, Shallot Bun
Smoked Slaw, Sriracha Aioli, Mustard Seeds

Quinoa Falafel Wrap  8
Hummus, Veggies, Multi Grain Tortilla


Fontina Fondue  7
Garlic, Potatoes, Herbs, Truffle Oil, Wine

Roasted Mushrooms  7
Shiitakes, Sesame Scallion Ginger Sauce

Cheese & Charcuterie Plate  9
House selected Cheeses & Meats

Onion Rings  6
Beer Battered Tempura, Ponzu

Jackalope Chicken Tenders  6
Spicy Ketchup, Honey Dijon (S&P Fries +2)

Top Chef Lamb Meatballs  9
Cilantro Yogurt, Lemongrass Skewers

Maple Waffle  11
Bacon, Cinnamon Apples, Berries, Walnuts, Vanilla Butter

Local Feta "Omelet"   9
Tomato, Heirloom Potato, Herbs, Arugula

Mac n' Cheese Gratin  9
Tomato Confit, Truffle Oil, Swiss, Fontina Moray, Pretzel Crumbs

Walnut Gnocchi   14
Roasted Vegetable Ratatouille, Tomato Confit

Salmon n' Grits   17
House Bacon Ragu, Wilted Greens, Tabasco Gastrique

Hickory Chicken   16
Smoked Hen, Corn Bread Waffle, Smoked Slaw, Bourbon BBQ Demi

Cassoulet   17
Duck Confit, Duck Breast, Lentils, Beans, Barley

Shepherd's Pie   15
Beef, Lamb, Bacon, Truffle Mashed Parsnips, Mirepoix

Steak Frites   19
Caramelized Onion, Fries, Peppercorn Pan Sauce (Fried egg +2)

Sides  4/each

Potato Chips, 2 Pretzels, Wilted Greens
Mashed Parsnips, Smoked Slaw, Corn Bread Waffle


Five Courses 65, Seven Courses 85, Nine Courses 95

Patti's House Salad  35/person

(4 person minimum. Requires 24-hour notice)
Two x Mama Myint's Choice Proteins

Toasted Coconut, Pickled Garlic, Rice Noodles, Market Veggies
Lettuce Leaves, Sweet Chili Peanut Dressing


Blvd supports local & artisanal vendors:  Noble Springs Dairy, Ashley Farms, Jolly BarynardNiman Ranch, Local Certified Hereford Beef, Cruz Farms Dairy, Provence Breads, Mapleleaf FarmsPorter Road Butcher, Jackalope Brewery, Smiley's, Barnes' Farms, TN USA Honey Farm

Twenty percent added for parties of 6 or more.
Not all ingredients listed, please inform your server of any allergies.
Menu is subject to change. Come on in to see what's new!

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A Concept by Arnold Myint                     Chef de Cuisine: Francesco Vito
© 2013 blvd Nashville |  2013 Belmont Blvd, Nashville, TN 37212 |  Tel: 615-385-2422