blvd Nashville

french bistro • bar • market

11 am - 11 pm everyday. Lunch 11 - 5. Dinner 5 - 11.
Sunday Brunch 11 - 11 + half-off wine by the bottle.

Contact us about our Chef's Tasting Dinner

BLVD brunch

Sundays, 11am - 5pm

Soup of the day  7
Mediterannean Wedge  8

Fontina Fondue  7
Chicken Tenders  6
Lamb Meatballs  9


served with choice of side

Chicken Salad Melt  9
Croissant, Cheddar, Tomato
Herbs de Provence

Croque Madame  9
Ham, Swiss, Apricot Mustard
Sourdough Bread, Farm Egg

 Crab Cake Po' Boy  13
Smoked Slaw, Remoulade
Mustard Seed, English Muffin

BLVD Burger  11
House Bacon, Caramelized Onion
Swiss, Aioli, Tomato Confit
Pretzel Bun (Farm Egg +2)


Potato Chips, Potato Salad
Smoked Slaw, Feta Mac Salad
Kale Tabouli, Mashed Parsnips


20 % added to parties of six or more. Not all ingredients listed. The kitchen kindly requests no
modifications. Any requests are subject to charge.

Le French Fries

Hickory Salt & Pepper  5
Habanero  6 / Pesto  7 / Curry  5
Herbs de Provence  6
Truffle Oil & Chives  6


Maple Waffle 11
Bacon, Cinnamon Apples, Walnuts
Berry Jam, Vanilla Butter

Local Feta Omelet 12
Tomato, Potato, Wild Greens
Herbs de Provence

Quinoa Cassoulet 13
Market Vegetables. Marconas, Farm Eggs

Shrimp n’ Grits 14
Tempura, Asparagus. Tomato Bacon Ragu
Tabasco Butter Gastrique

Lamb Sausage Skillet 15
Farm Eggs, Local Chevre. Chimichurri, Potato Hash

A la Carte

Croissant w/ Butter & Jam  4
House Bacon  4  |  English Muffin  3
Two Eggs  4



concept by Arnold Myint
Chef de Cuisine Francesco Vito

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A Concept by Arnold Myint                     Chef de Cuisine: Francesco Vito
© 2013 blvd Nashville |  2013 Belmont Blvd, Nashville, TN 37212 |  Tel: 615-385-2422